Macku Sushi

What Is the Difference Between Chow Mein and Lo Mein?

If you’ve ever opened a box of Chinese take-out and it turns out to be not exactly what you ordered, you may have mixed up your meins. That’s right, there is a difference between these two popular Chinese dishes—however, the difference is probably not what you think. While it may be easy to assume that the type of noodles is what makes the dish difference, we all know what happens when you assume. Yes, you’re actually incorrect on this oneSo, if not…

The Weirdest Things You Can Buy at Temu, the Internet’s New Favorite Jumble Sale

Would-be Amazon killer Temu is cornering the world market on cheap products.

Why My Fridge Is Never Without Shirataki Noodles (and Yours Shouldn't be Either)

I'm on a mission to convince you to make shirataki noodles a pantry staple. That's right, I'm talking about those slippery yam-starch noodles packed in water-filled bags that boast their calorie- and gluten-free properties. But I want to be clear: I don't give a damn about their supposed health properties. Honestly, I think they're delicious. Let me explain.

U.S. college student learns the hard way to get your Japanese kanji tattoo checked by an expert

Innocent idea doesn’t go anywhere close to how she expected.

10 Cute Outfits That'll Help You Win Your Next Date Night

Why Some Chefs Just Can't Quit Serving Bluefin Tuna

Japanese sushi chefs often can't resist bluefin tuna on offer. Some American chefs can't either, even though conservation groups and marine biologists have been badgering them about bluefin for years.

Want to Make Sushi at Home? Here's What You'll Need

The expert recommended rice cooker, cutting board, and chef's knife to get you rolling in no time.

You've Heard of Pizza Bagels, but How About Bagel Croissants and Bagel Sushi?

Bagels are the latest breadstuff chefs are riffing with.

Anthony Bourdain’s 6 Punishable-by-Death Sushi Don’ts

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Can You Make It Through This Post Without Being Sexually Attracted To Sushi?

The Healthiest Choices at the Sushi Bar

Sushi can be a great way to get nutrients, but some rolls are loaded with calories, simple carbs, and sodium. Learn which menu items are healthy and which aren't.

Video: How To Make Sushi Truffles

I suck at making sushi, which I've admitted many times. But I'm good at finding ways around it, which was why I was so thrilled to find this video from How To Make Sushi's YouTube channel.

7 Sushi Bowls That Are Way Easier To Make Than Rolls—And Just As Delicious

There's literally nothing to not love about sushi. Well, almost. It's kind of annoying to make at home. Yes, homemade sushi is possible. But all that dicing and slicing and rolling takes tons of practice to get right. Seriously, there are schools where people go to learn how to become sushi chefs. The rolls you try to slap together in your kitchen will probably taste all right. But they might look like a mess.

How Scary Is Gas Station Sushi, Really?

“Gas station sushi” has become something of a punchline, a thing that one obviously should not eat, a thing that should not exist. But is sushi really any more likely to give you food poisoning than the ham sandwich sitting right next to it in the gas station cooler? And is it really that different from sushi prepared at a fancy restaurant?

How The Desperate Norwegian Salmon Industry Created A Sushi Staple

Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi.

Sushi Sang Lee How To Make Sushi Rice Video & Hours This Week

Order Online OMAKASE TAKE OUT Omakase is a Japanese phrase, used when ordering sushi, that means “I’ll leave it up to you”. Essentially – chefs choice. Omakase takeout resta…